![]() ![]() Most homemade nut butters (including almond butter) will last for 3 to 4 weeks. How long will homemade almond butter last? You can also add a sweetener like honey or maple syrup if you think the almond butter needs it. You might find that you need to do this a few times.Īfter a minute or two of blending, we have creamy almond butter! Now is the time to add any seasonings like salt, cinnamon or vanilla extract. Don’t worry! If it isn’t moving much inside the food processor, simply turn it off, open the lid, and then scrape down the sides and break up any large clumps. Give the almonds even longer in the food processor and it will start to clump on you. It’s hard to imagine that this eventually turns into silky smooth almond butter, but trust us. After letting the nuts cool for a few minutes so that they are not piping hot, add them to a food processor (or use a large high powered blender).Īfter 20 seconds or so the almonds will turn into almond flour. I toast the nuts until fragrant in the oven, which takes about 10 minutes in a 350° F oven. ![]() I’ve already mentioned that making you own nut butter is simple, here’s a few photos to prove it: You can always add more, but I actually love it when there is just a hint of cinnamon and vanilla. This is optional, but when you add just a 1/4 teaspoon of each (cinnamon and vanilla), the almond butter transforms from pretty tasty to almost addictive. Add a tiny bit of ground cinnamon and vanilla extract.By starting with unsalted nuts, we have more control and can add a little salt at first and go from there until the almond butter tastes perfect. We do call for salt in our almond butter recipe. When I can find them, I buy unsalted almonds (usually in the bulk aisle of the grocery store). Use unsalted nuts and then season to your own taste.I do this in the oven, it takes about 10 minutes with a 5 minute cool down time. Toasting the nuts first adds so much flavor to the nut butter. For the best almond butter, keep these tips in mind: The almonds will go through a few stages before they turn into almond butter (shown in the photos below), but it doesn’t take long and it tastes incredible. Simply throw unsalted almonds into a food processor and hit process. Making almond butter at home is just as simple as homemade peanut butter. You can make it ultra creamy or if you prefer, it can be crunchy. You have all the control - the amount of salt or additions like vanilla or cinnamon is up to you. More nut butter recipes! How to make peanut butter (including how to make chocolate peanut butter) and how to make creamy cashew butter. Jump to the Homemade Almond Butter Recipe or read on to see out tips for making it. How to make homemade almond butter in minutes that tastes better than anything you can buy at the store. ![]()
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